Longshan spring craft beer manufacturer:

China's ancient beer may also have a history of 4,000 to 5,000 years, but the market consumption of beer is to the end of the 19th century with the imperialist foreign guns and guns came in. The earliest brewery established in China was the urublevski brewery established by the russians in haerbin eight princes. In the following five years, Russia, Germany and the Czech republic respectively established three other breweries in Harbin. In 1903, British and German merchants set up yingde brewery co., ltd. in Qingdao, with a production capacity of 2,000 tons. This is the predecessor of Qingdao brewery. 1904 the brewery that appeared Chinese oneself run in Harbin -- -- brewery of northeast 3 provinces; In 1914, wuzhou beer and soda factory was set up in Harbin. In the same year, shuanghesheng brewery was established in Beijing. In 1935, wuyang brewery (the predecessor of guangzhou brewery) appeared in guangzhou. In 1958, China invested and built a batch of breweries with a scale of about 2000 tons in tianjin, hangzhou, wuhan, chongqing, xi 'an, lanzhou, kunming and other big cities, becoming a batch of backbone enterprises in the development of China's beer industry. By 1979, there were more than 90 breweries in China, producing 373,000 tons of beer, 50 times more than before the founding of the People's Republic of China. However, the real great development of our beer industry took place in the decade after 1979, and the beer industry in our country continued to grow at a high rate of more than 30% every year. In the 1980s, breweries mushroomed all over China. By 1988, China's mainland beer manufacturers had grown to 813, with a total production of 6.564 million tons, ranking third only to the United States and Germany, and second only to 1993. In just ten years, China's beer manufacturers increased by 9 times and the output increased by 17.6 times, thus China has become a veritable beer country. Beer category 9 thousand our country newest national standard sets: beer is main raw material with malt (include special malt), add hops, ferment through yeast brewing and become, contain carbon dioxide, foaming, low alcohol precision (2.5 ~ 7.5%) of all kinds of cooked and fresh beer.

Li is the best beer in ancient China

Beer production is the use of germinated grain as raw material, through grinding sugar saccharification, fermentation and other processes. According to the current national product standards, the definition of beer is: "beer is malt as the main raw material, plus hops, brewed by yeast fermentation, containing carbon dioxide gas, foaming low alcohol beverage. In ancient China, alcoholic beverages similar to beer were often called li. After about han dynasty, li was eliminated by yellow wine made from jiuqu. At the end of the qing dynasty, foreign beer production technology was introduced into China. After the founding of the People's Republic of China, especially since the 1980s, the beer industry has made rapid progress. Until now, China has become the world's second largest beer production country. Like the ancient Mesopotamia and the ancient egyptians, in ancient times, liquors in our country were made from buds, which are called tillers. Liquors made from fermented mash are recorded in huangdi neijing, and different kinds of grain sprouts are also recorded in oracle bone inscriptions in shang dynasty. "Li qi" is found in "li li • tian guan • jiu zheng". Li li and beer belong to the same type of beverage with very low alcohol content in ancient times. Due to the change of times, the ale made from grain bud disappeared, but the taste was similar to that of li, but the sweet wine made from qu remained. In ancient times, it was also called li. Therefore, it is generally believed that there has been no beer in China since ancient times. However, according to ancient data, China has long mastered the manufacturing methods of tillers and caramel from tillers. Both liquor and liqueur existed in China, and liqueur was later replaced by liquor.

China first beer

The earliest brewery in China was founded in 1900 by the russians in Harbin ullubyevsky brewery (<< Harbin history of >>). Brewers in the late qing dynasty were largely controlled by foreigners. In 1915, shuanghesheng brewery and guangdong wuyang brewery invested by Chinese people were established in Beijing successively. Before 1949, there were only seven or eight breweries in China, and most of them were controlled by foreigners. Hops and malt were mainly imported from other countries. Ordinary people can hardly enjoy it.

In 1940, the national beer production reached 40,000 tons, most of which were Japanese invaders. By 1949, the annual output of beer in China was only over 7,000 tons. It is still less than the annual output of a small brewery.

Chinese beer has four stages

Since the founding of new China, the development of beer industry has gone through four stages.

The first stage: from 1953 to 1962, it was the adjustment and development stage of the beer industry. A number of new breweries were built, with an average annual growth rate of 38.2%. From 1963 to 1972, although the speed slowed down, beer production still increased 1.4 times. By 1978, China's annual beer production reached 400,000 tons. In this stage, the work in beer scientific research, education, talent training and other aspects laid a foundation for the future development of the beer industry.

The second stage: after 1979, beer production developed comprehensively. In addition to Tibet, breweries have been set up in all provinces, cities and autonomous regions. In addition to the light industrial system, breweries have been set up in other ministries such as commerce, agriculture, machinery, national defense and metallurgy. The scale of some breweries is also getting larger and larger. For example, in 1980, China produced 688,000 tons of beer.

The third stage: in this stage, our country's beer industry develops rapidly, its main characteristic is the expansion and the newly-built brewery springing up like mushrooms, the beer production scale also gradually expands, in some provinces, almost every county and city has the brewery. According to 1987 statistics, there are 104 breweries in zhejiang province. As a result of the implementation of the reform and opening up policy, the introduction of technology, equipment and talent from abroad has accelerated the development of the beer industry, such as the introduction of beer production lines from abroad, especially the beer filling line. For example, in 1982, the national beer production was 1.17 million tons, and in 1985, the beer production reached 3.104 million tons. In 1988, beer production doubled again to 6.54 million tons.

Is the fourth stage: this stage of China's beer industry has entered a vigorous mature period, on the one hand, the beer industry continue to high speed development, at the same time of rapid development, to the quality of beer, beer industrial economic benefits, pay more attention to the size of the beer industry according to international practice, to large-scale, collectivization direction. Some small and medium-sized breweries are held together by large breweries. This article comes from the Internet

Longshan spring craft beer