Longshan spring pure draft beer manufacturer:

Foam in beer can also soften the bitter taste of hops and the irritant of alcohol. When the beer is poured into the glass, the foam can rise from the glass, and the foam is fine, white, hanging on the wall, and the foam has a lasting mellow taste. The quality of beer is good. The stability of bubbles depends on the surface tension of the liquid, which in turn depends on temperature. According to the experiment, the beer foam with 10 ° C - 12 ° C at most, and persistent, taste is the best.

The froth in beer can make beer has cool and refreshing, come loose heat the action that solves heat. Because foam is created when beer is full of carbon dioxide. After these carbon dioxide enters stomach, encounter heat and dilate through burp eduction body again, take away part of heat inside body thereby, achieve come loose heat, digest, the effect that solves heat. This article comes from the Internet

Longshan spring draft beer