Longshan spring original pulp beer manufacturer will explain to you:

The best drinking temperature of beer is about 8 ~ 10 degrees Celsius. The solubility of carbon dioxide in beer varies with the temperature. The appropriate temperature can make the various components of beer coordinate and balance, giving people an optimal taste.

Beer cannot be frozen. The freezing point of beer is -l.5 degrees Celsius, frozen beer is not only bad to drink, but also can destroy the nutritional composition of beer, so that the protein in the liquor occurs decomposition, free. At the same time, easy to happen bottle burst, causing injury accidents.

With the improvement of people's living standard and the constant change of diet consumption structure, beer has entered thousands of households. In order to maintain the tradition of beer and combine with the actual production situation, it is meaningful to define the nature of beer. If give beer a concise definition, that is: "beer is malt is main raw material, add hops, ferment by yeast brewing and become, it is a kind of beverage wine that contains carbon dioxide, foaming, low alcohol content." The actual meaning of the above definition:

1. Beer takes malt as the main raw material, that is, beer is produced with malt as the main raw material. Based on malt as the main raw material, the usage of malt should not be less than 50%. As for what malt to use, barley malt is still used traditionally and today.

2. Beer is brewed by yeast fermentation with hop added. It is a kind of wine made by saccharification and fermentation, not by blending.

3, beer should be carbon dioxide, foaming, low alcohol beverage wine. It is different from sparkling wine and other blended wine. This article comes from the Internet

Longshan spring raw beer