Longshan spring original pulp beer manufacturer will explain to you:

According to the different production technology can be divided into draft beer, fresh beer and cooked beer. Raw beer is not pasteurized or instantaneous high temperature sterilization, the use of physical filtration method of sterilization, to achieve a certain biological stability of beer; Fresh beer is not pasteurized or instantaneous high temperature sterilization, the finished product contains a certain amount of live yeast, to achieve a certain biological stability of beer; Fresh beer because do not have sterilization, the yeast that keeps a lot of in wine body and enzymatic, also exist other miscellaneous bacterium at the same time and not easy long-term storage, reason shelf life is short, can sell on the spot commonly drinkable. At present, most of the fresh beer sold in beer bars in the market is of the former shop and the latter factory type, which is brewed locally for consumers to drink. The fresh beer produced by this process not only has a fresh taste and strong flavor, but also has certain nutritional value. On the contrary, brewed beer, after packaging, using pasteurization or high temperature instant sterilization, the process of beer production is called cooked beer. Cooked beer can be stored for a long time without precipitation and turbidity.

Consumers should pay attention to the following points when purchasing and drinking beer products:

1. When consumers choose beer products, they should first choose national famous brand products produced by large and medium-sized enterprises.

Ii. It is suggested that consumers should not buy beer with labels and labels that are not standardized, and use strapping packaging or non-b-word label glass bottle packaging, so as to avoid the glass bottle explosion accident and endanger personal health.

When choosing beer, you can judge the quality by "looking at the date, color, transparency and foam, smelling the aroma and tasting the taste".

(1) look at the date: check whether bottled beer has exceeded its shelf life. When beer is out of date, its quality deteriorates and it can't even be drunk.

(2) look at the color. Transparency and foam: pour beer into a clean, dry, large, colorless, transparent glass. Light yellow beer should be slightly green golden yellow, not dark color; Yellow beer should be light yellow or light yellow with green, light color is preferred, not with dark brown; Dark beer should be black red or black brown, not black brown, light red or brown color. But all require clear and transparent liquor, light, no suspended matter and sediment. Quality beer, when injected into the glass of foam height should not be less than 3 cm, and foam white, fine, can last more than 4 to 5 minutes before disappearing, quality of beer, foam rise of low height, foam yellow, thicker, not lasting, or no foam, foam.

(3) aroma: beer with excellent quality should have obvious malt fragrance and unique aroma of hops; Beer of inferior quality, malt fragrance and hops aroma are not obvious; Inferior, often not only malt and hops aroma, and even live wine smell, aging smell and other abnormal odors.

(4) taste: taste, that is, drink a beer, containing in the mouth, with taste, smell test its quality. Beer should have the smell of carbon dioxide from the liquor and the crisp bitter taste and unique flavor from hops. The beer with good quality, after drinking a mouth to have very refreshing feeling, do not have peculiar smell, acerbity taste to wait. Such as yellow beer, bitter, refreshing, delicate; Red beer has a bitter initial taste and a sweet aftertaste. Dark beer has a rich, fragrant flavor and a thick texture. Brew the beer of bad quality inferior, not only flavour is insipid, and can contain bitter taste, acerbity taste, some still can contain yeast stink, immature beer flavour and other abnormal peculiar smell to wait.

If you're not a heavy drinker, here are some tips:

1, do not take the initiative to attack, the implementation of defense as the attack strategy;

2, the table put two large cups, a glass of wine, a glass of mineral water, take a small wine cup cheers, drink water frequently, to the wine table basically drink 8 points drunk, can replace wine with water, take the initiative; (this is not recommended)

3, after a toast, do not immediately swallow, find an opportunity to wipe your mouth with a napkin, the wine spit napkin; (for women)

4, after the seat to eat some fat, starch food at the bottom, drinking is not easy to get drunk;

5, master the rhythm, don't drink too hard;

6, do not mix several kinds of wine to drink, especially easy to get drunk; This article comes from the Internet

Longshan spring raw beer