Longshan spring pure draft beer manufacturer:

Open the beer bottle and the beer will come out for the following reasons:

The bubbles in beer are carbon dioxide gas dissolved in beer at high pressure. Usually beer bottle cap tightly cover the bottle mouth, so that the bottle to maintain a certain pressure, beer carbon dioxide will not come out. Once the cap is lifted, the pressure drops, and the carbon dioxide gas dissolved in the beer escapes and bubbles up.

Beer solution contains carbonic acid, carbonic acid is because they add CO2 into beer, but CO2 in the solubility is relatively small, only a little dissolved under normal pressure, so the manufacturer USES high pressure to pressure CO2 into, the pressure is higher.

Beer is one of the oldest alcoholic beverages in the world, and is the third most consumed beverage in the world after water and tea. Beer was introduced into China at the beginning of the 20th century. Beer is translated from English into Chinese as "Beer", which is still in use today.

Beer with malt, hops, water as the main raw material, through yeast fermentation brewing and become full of carbon dioxide and low alcohol alcohol, known as "liquid bread", is a low concentration of alcoholic beverages. Beer alcohol content is least, reason drinks beer not only not easy intoxicate injury, a few drinks to have profit to healthy body instead. Nowadays, most beer in the world is made up of auxiliary materials. This article comes from the Internet

Longshan spring draft beer