Longshan spring craft beer manufacturer:

Sumerians (also known as sumerians), yellow people, founded the Sumerian civilization is the earliest mesopotamian civilization, but also the world's earliest civilization. The Sumerian civilization, located mainly in the south of Mesopotamia, dates back to 4000 BC by dating radiocarbon xiv. It ends in about 2000 BC, replaced by Babylon, which was founded by the semites.

The development situation

The origin of beer is closely related to the origin of grain.

Grains have been used to make alcoholic beverages for more than 8,000 years. The oldest known literature on wine is that of the babylonians who carved sacrifices out of clay plates and made them out of beer around 6000 BC.

By 4000 BC, 16 kinds of beer made from barley, wheat and honey had been used in Mesopotamia.

Bitters have been used since 3000 BC.

In the 18th century BC, the babylonian king Hammurapi? There are detailed records of beer in the code of law issued by ~ 1750 BC.

Around 1300 BC, beer in Egypt was highly developed as an excellent industry under state administration. Hieroglyphics on Rosetta stone tablets found in Egypt by napoleon's Egyptian expeditionary forces suggest that beer feasts were common there around 196 BC. Although bitters have long been used, hops were first explicitly used as bitters in 768 AD. The brewing technology of beer was spread from Egypt to Western Europe through Greece.

In the 1st and 2nd centuries AD, the Roman statesman Pliny (62-113 AD) mentioned the methods of beer production, including the use of hops. Before the middle ages, beer was mostly brewed at home by women.

By the middle ages, the brewing of beer had shifted from family production to the production of monasteries and rural workshops, and had become an important part of monastery life. The main diet of the monastery was bread and beer. Monasteries in the middle ages improved the technology of brewing beer, and at the same time the trade relations of beer were established and controlled by priests. In the middle ages, beer was used in Europe to pay a Nash tax to the church, to trade, and to pay taxes to the government.

In medieval Germany, brewers formed strong trade associations. The German beer that USES hops to make bitter agent also already exported abroad, the city such as Bremen, Hamburg and prosperity rises accordingly. In the 17th and 18th centuries, German beer was popular, which once made wine depressed.

In the early 19th century, beer production in Britain was massively industrialized, with an annual output of 20Ml. In the middle of the 19th century, the following fermentation method began to appear in Bavaria, Germany. Because of its good flavor, the beer brewed gradually became popular nationwide. Currently, 92% of beer in Germany is produced by the following fermentation process. Germany issued a decree in the 19th century, strictly stipulating the raw materials of memorial wine to maintain the purity of beer, and because of the implementation of the following fermentation method and the regular pure cultivation of yeast, thus improving the quality of beer, has become the basis of modern Munich beer enjoys a high reputation.

In the new world, beer technology was introduced by Dutch and English protestants in the early 17th century, and the original beer factory was established in Massachusetts in 1637. Soon, beer as a modern industry developed rapidly, making the United States become more than Germany's beer producers.

In the 19th century, brewers began to clarify the techniques involved in brewing. In 1857, l. Pasteur established the theory of biological fermentation; In 1845, C.J. baring formulated the theory of fermentation degree; In 1881, e. Hansen invented the yeast pure culture method, which made the science of beer brewing leap forward, from mystification and empiricism to science. The application of steam engine and the invention of linde refrigerator in 1874 made the large-scale industrial production of beer a reality.

At present, the annual output of beer in the world has ranked first among all kinds of alcoholic drinks, which has exceeded 100000Ml. In 1986, 1015,88.7 Ml of beer was produced worldwide. See table 1 for countries with the highest beer production in 1986. This article comes from the Internet

Longshan spring craft beer