Longshan spring craft beer manufacturer:

Feel a good bottle of beer with your eyes, the first is the color, through the color we can roughly judge some classic style of beer. The second is the luster, if the body is completely clear, then the beer has no yeast, probably through pasteurization; Raw beer often contains yeast and has a fine sediment. The third is foam, the more delicate and lasting the foam is, the more it can preserve the flavor of beer. Finally, it is foaming, good beer into the cup after the regular and continuous small foam from the bottom of the glass to jump up; Foaming brings out the aroma of beer. The smaller the bubble, the longer it lasts, which means it can release the aroma more persistently.

Superior flavor is also an important indicator of good beer, while industrial beer often has no flavor. The temperature directly affects the aroma performance of beer. Therefore, different from industrial beer, the drinking temperature of craft beer rich in aroma changes should not be too low. As the temperature changes, the aroma also changes.

Of course, the most important experience comes from the mouth. Whether the beer tastes good or not is mainly decided by the mouth, and the mouth experience is not only the taste, but also the taste, ending rhyme and aftertaste. The palate refers to the strength of the wine, whether it is full and round or light in structure, whether it has strong alcohol burning or strong swelling to bring sharp killing taste. A good beer should be well balanced and clear. This article comes from the Internet

Longshan spring craft beer