Longshan spring original pulp beer manufacturer will explain to you:

I have seen raw beer, fresh beer, pure beer, raw pulp...

But there are so many kinds of beer

What's the difference between them?

Pure draft beer adopts a special brewing process, strictly controls the microbial index, USES the three-stage filtration including 0.45 micron microporous filtration, does not conduct thermal sterilization to keep the beer with high biological, non-biological, flavor stability. This beer is very fresh, tasty and has a shelf life of more than half a year.

This beer has high fermentability, low residual sugar and high carbon dioxide content. Therefore, it has the characteristics of dry taste and strong killing force. Because the content of sugar is low, belong to low quantity of heat beer.

The whole malt beer is brewed in accordance with the German pure method, the raw materials are all malt, do not add any auxiliary materials (see the raw materials of beer). The cost of beer production is higher, but the malt flavor is prominent.

The first wort beer is the use of filtered wort directly for fermentation, and do not add residual sugar rinse wort two. It has the characteristics of mellow taste and clean aftertaste.

The beer made by adding part of burnt malt into the raw material of szechuan dark beer malt. It has the characteristics of dark color, bitter taste, good foam, high alcohol content and caramel flavor.

Low (no) alcohol beer is a new type of beer introduced based on consumers' pursuit of health and reduction of alcohol intake. The production method is the same as that of ordinary beer, and alcohol is separated by dealcohol method. Alcohol-free beer should contain less than 0.5% alcohol (v/v).

The ice beer will be cooled to freezing point, so that the beer appears small ice crystals, and then filtered, the large ice crystals filtered out. The problem of cold turbidity and oxidation turbidity of beer was solved. Cold beer has a bright color, higher alcohol content than ordinary beer, soft taste, mellow, refreshing, especially suitable for young people to drink.

Juice extract was added into the fermentation of fruity beer with low alcohol content. This product not only has the unique refreshing taste of beer, but also has the sweet taste of fruit, which is suitable for women and the elderly to drink.

Wheat beer takes wheat sprout production as the main raw material beer, the production process requirements are higher, the liquor is clear and transparent, the liquor storage period is shorter. This wine is characterized by light color, light taste, light bitter taste.

The color of light beer is between 5 and 14EBC. Pale beer is a kind of beer with large production. Light beer is divided into light yellow beer, gold beer. Pale yellow beer has a light flavor and an outstanding hop aroma. The flavor of golden beer is fresh and mellow, and the hop aroma is prominent.

Strong color beer color is red brown or reddish brown, color between 14 and 40EBC. Strong color beer malt flavor prominent, mellow taste, hops taste light.

The color of black beer is dark reddish brown or even black brown. Black beer malt flavor prominent, taste strong alcohol, foam fine, bitter according to the product type and there are great differences.

Fresh beer after packaging, without pasteurization of beer. The beer is delicious but perishable and has a shelf life of about seven days.

The cooked beer is pasteurized. Can be stored for a long time, can be used for field sales, quality beer shelf life of 120 days.

Turbid beer contains a certain amount of yeast or colloidal substances showing special flavor in the finished product, and turbidity is greater than or equal to 2.0 EBC beer. In addition to the characteristics of other requirements should be in accordance with the provisions of the corresponding type of beer.

Add a certain amount of fruit and vegetable juice, with its characteristic physical and chemical indicators and flavor, and maintain the basic taste of beer. In addition to characteristics, other requirements should be in line with the corresponding provisions of beer

Taste of fruit and vegetable beer (taste of fruit and vegetable beer) in the basic taste of beer, add a small amount of edible flavor, with the corresponding fruit and vegetable flavor. In addition to the characteristics, other requirements in accordance with the corresponding provisions of beer.

Top ferment beer with top yeast. With CO2 to float to the fermentation process, yeast fermentation and fermentation temperature 15-20 ℃. The beer smells good.

The yeast is used to ferment the beer below. After fermentation, the yeast coagulation precipitation to the bottom of the fermentation container, 5-10 ℃ fermentation temperature. The beer has a mild aroma. Most countries in the world use the following fermented beer. This article comes from the Internet

Longshan spring raw beer