No filtration, no pasteurization, directly from the fermentation tank for the original liquid filling, the whole process of aseptic operation; Fermented with the above yeasts, the wine is fragrant and fruity with a sweet and cold taste. The wine is full and full of yeasts.

The main difference from other beer is the 100% malt fermentation. The raw beer retains the active yeast in the fermentation process without filtration treatment.

Raw beer because it has not been filtered, will inevitably produce some of the precipitation of nutrients, color and luster turbidity phenomenon is normal. [1]

Raw beer is not through high temperature or low temperature treatment, after modification of the original beer fermentation fluid. It's fresh, raw beer. (or, in fact, the brewery just produced the original beer without any processing.)

Drinking regular beer is like eating "canned apples," while drinking raw beer is like picking fresh apples in an apple orchard.

Product name: 1L can

Ingredients/ingredients/ingredients: natural spring water, wheat sprouts, Canadian malt, Australian malt, Czech SAAZ hops

Alcohol: more than 3.5%VOL

The original wort concentration: 10.0 ° P

Warning: excessive drinking is harmful to health

Shelf life: 45 days

Net content and specification: 920ml*6

The appropriate storage conditions: in 5 ℃ ~ 25 ℃ avoid light leakage